La Carte du Coucou
Seasonal menu
- Three-course Menu du Moment — 52
- Wine pairing — 47
- Four-course Menu du Chef — 64
- Wine pairing — 57
- Five-course Menu du Gourmand — 72
- Wine pairing — 67
Our seasonal menus change daily
snacks
- Potato chips, crème fraîche & rainbow trout roe — 7
- Marinated olives — 6
- Sourdough bread with whipped butter — 2
Cold appetizers
- Tuna crudo & gooseberry sauce — 18
- Beef tartare (FIN) — 18
- Celeriac carpaccio, pickled chanterelles & truffle — 16
warm appetizers
- Porcini mushroom soup — 15
- Escargots de la Maison — 14
- Sweetbreads (NL) & truffle — 21
Main courses
- Duck à l’Orange — 28
Duck leg confit (FR A), endive salad & orange sauce - Pike quenelles with Champagne beurre blanc — 33
- Braised pike perch, savoy cabbage & mussel sauce — 33
- Onion tatin, endive salad & crème fraîche — 26
- Steak & frites —45
Beef sirloin (AUS) 180g, haricot verts, béarnaise sauce & Comté fries
Cheese
- Piece of cheese — 7
- Selection of cheese — 14
Desserts
- Mousse au chocolat & tonka bean ice cream — 12
- Lingonberry parfait & almond ice cream — 12