La Carte du Coucou
Seasonal menu
- Three-course Menu du Moment — 52
- Wine pairing — 47
- Four-course Menu du Chef — 64
- Wine pairing — 57
- Five-course Menu du Gourmand — 72
- Wine pairing — 67
Our seasonal menus change daily
For sharing
- Potato chips, crème fraîche & rainbow trout roe — 7
- Marinated olives — 6
- Sourdough bread with whipped butter — 2
Cold appetizers
- Whitefish crudo, strawberry sauce & lemon verbena — 18
- Beef tartare (FIN) — 18
- Zucchini carpaccio, basil pistou & 00-anchovies — 16
warm appetizers
- Asparagus soup, pickled asparagus & poached egg — 15
- Sweetbreads (NL) & truffle — 21
Main courses
- Braised trout, mussels & bouillabaisse broth — 32
- Pike quenelles with Champagne beurre blanc — 33
- Roasted boneless quail (ES), summer vegetables, pea purée
& morel mushroom sauce — 29 - Grilled eggplant, beluga lentils & goat cheese — 27
- Steak au Poivre (AUS) & frites — 45
Cheese
- Piece of cheese — 7
- Selection of cheese — 14
Desserts
- Choux pastry, milk chocolate ganache & cherries — 12
- Crème brûlée, strawberries & peach tea sorbet — 12