La Carte du Coucou
Seasonal menu
- Three-course Menu du Moment — 52
- Wine pairing — 47
- Four-course Menu du Chef — 64
- Wine pairing — 57
- Five-course Menu du Gourmand — 72
- Wine pairing — 67
For sharing
- Marinated olives — 4,5
- Sourdough bread with whipped butter — 2
Cold appetizers
Whitefish crudo with sea buckthorn-orange sauce — 18
Steak tartare (FIN) —18
Beetroot with hazelnuts and saffron vinaigrette — 14
Arctic char tartare, black garlic purée and fennel — 16
Warm appetizers
Pike perch cheeks with fennel-pastis sauce — 15
Escargots de la Maison — 16
Porcini soup & sherry foam — 14
Main courses
Pike quenelles & champagne beurre blanc — 33
Braised Beef Cheek (FIN) à la Bourguignonne — 29
Braised trout, potato purée, roe and chive beurre blanc — 32
Celery ‘ravioli’ with truffle ricotta and lentil cassoulet — 27
Steak (AUS) & frites — 45
Black Angus flank steak 170g, seasoned butter & truffle, green salad & Comté French fries
Extra truffle — 5
Cheese
Piece of cheese — 7
Selection of cheese — 14
Desserts
Chocolate mousse, crème diplomat & blackcurrant sorbet — 12
Pain perdu & vanilla ice cream — 12
Poached pear & coconut sorbet — 12