La Carte du Coucou
Seasonal menu
- Three-course Menu du Moment — 52
- Wine pairing — 47
- Four-course Menu du Chef — 64
- Wine pairing — 57
- Five-course Menu du Gourmand — 72
- Wine pairing — 67
For sharing
- Marinated olives — 4,5
- Sourdough bread with whipped butter — 2
Cold appetizers
Rainbow trout crudo & blood orange sauce — 18
Steak tartare (FIN) —18
Jerusalem artichoke ‘tartare’ — 15
Main courses
Braised whitefish, sauce meunière, potato purée & fennel — 32
Duck breast (FRA), cider sauce, pumpkin & black kale — 29
Pumpkin ‘ravioli’ with truffle ricotta and lentil cassoulet — 27
Cheese
Piece of cheese — 7
Selection of cheese — 14
Desserts
Roasted white chocolate mousse & raspberry sorbet — 12
Flambéed pineapple & coconut sorbet — 12